Sahne-Sterne creamy stars

I baked my first Christmas cookies for this year. This is an easy recipe. The sour cream makes the cookies nice and tender.

You need:

250 g flour

50 g sugar

180 butter (unsalted)

60 g sour cream

Cut butter in pieces and add all ingridients to a solid dough. Regfregirate for one hour, wrapped in foil.

roll out dough to about 3 mm thickness.

With a cookie cutter cut out shapes.

bake on 325 F (160 Grad) for 15 -20 min.

Dust Cookies with powderd sugar, or "glue" them together with some of your favorite jam, like I did.