You need: 1 sour Apple (Jonagold or something)
lemon juice
50 g Sugar (1/4 cup)
300ml 1 1/3 cup Apple juice
1 tsp cinnamon
6 tbsp Apfelkorn (german Apple Schnaps)
Peel and core the apple and slice it in thin pieces, sprinkle with lemon juice.
Melt the sugar slowly in a saucepan and let it carmalize.
Stir in Apple and cinnamon. Fill up with the apple juice and let it cook over medium heat for about 5 min.
No comments:
Post a Comment