Mini Cinnamon Rolls

You need:

1 egg

300 g flour

1/2 tsp baking powder

100g powderd sugar

200g cold butter (unsalted)

dash salt

150 g sugar

1 1/2 tsp cinnamon

Seperate Eggwhite from Eggyolk

Mix flour, baking powder, powderd sugar and the butter (cut in pieces) with the salt and the egg and 3 tbsp of water until you have a solid dough.

Divied the dough in 6 portions, wrap it in foil and refregerate for 1 hour.

mix the sugar with the cinnamon.

Roll out 1 portion to about 3 mm thickness. Use a plate to cut out circles (about 20 cm). brush egg white on it and sprinkle it with the cinnamon-sugar. Cut (with a pizza cutter) triangles out (just like cutting a cake or pizza) Roll them up to rolls starting with the wider side first. Brush them with eggwhite and sprinkle from the outside with the cinnamon sugar.

bake them at 375 F for about 12-15 min until golden brown.