Saturday, November 29, 2008

Huehnerfrikassee (Chicken Ragout

This is one of our family all time favorite.. my husband loves it, I love it and for sure Caiden loves it.

You need:
6 skinless chicken legs (or 4 chicken breasts)
Salt, Pepper
flour
250 g Mushrooms
500 ml chicken broth (2 cups)
100ml White wine (3/4 of a cup)
1/2 cup sour cream
lemon juice
2 cups peas
Cut and season the chicken with salt an pepper and dust with some flour.
Cook it shortly in the pan without getting brown.
Take it out of the pan.
Clean off the mushrooms and cut them in half. cook them in the oil of the chicken . Dust them with some flour and then fill it up with chicken broth and white wine
Let it boil and then put the chicken back in. At medium heat let it cook for about 20 min. Stir ocaionally.
If you used chicken legs, take them out after cooking time and cut meat off the bones, return to pot. Stir in sour cream and peas. Bring to boil, season with salt, pepper and lemon juice.
Caiden eats always almost as much as we do, he loves that meal.

2 comments:

KerstinDiana said...

Wenn ich gewusst haette dass es so einfach geht ... kommt gleich auf meine Liste von Rezepten die ich probieren moechte. Ich hab auch vor mal chicken broth selber zu machen, in meinem Kochbuch von der Barefoot Contessa ist ein Rezept dafuer.

Sazou said...

Ich liebe es auch. Ich mach es etwas anders, aber das ist auch eines Lucas's Leibgerichte.

Hihi, wie Caiden den Mund aufsperrt.