Schlemmer Fisch

This fish is a frozen meal in Germany and I ate it a lot. I never saw it here so I decided to make it for myself.

3 thick white fish filets or 6 thin ones

Lemonjuice

3 tbsp fresh herbs ( Parsley, dill, chives)

3 tbsp cream cheese

2 tsp mustard

2 tbsp Parmesan cheese

1/2 cup Bread crumps

3 tomatos

2 green onions

2 gloves Garlic

1/2 onion

Olive oil

Salt, Pepper

wash fish and dry it with kitchen towels sprinkle with lemon juice.

chop onion and garlic, heat it up with the olive oil in a pan. When onions are "shiny" add the herbs and bread crumbs, cream cheese, mustard and parmesan cheese.

Remove it from heat. Mix together until you got a nice paste. season with salt and pepper.

Cut tomatos and green onions and put them in a baking dish. place fish on top, spread the paste over the fish. Season a little bit more with salt and pepper.

Bake at 400F for about 30 min.