Mini Quiche Lorraine

As a new The Pampered Chef Consultant, I have to try out a lot of recipes and this one is just awesome, it's really easy, tastes yummi and looks great, too, everybody that I made it for just loves it!

You need: 1 pckg Pie Crusts (2 Crusts)

2 eggs

1/2 cup Half and Half

1/8 tsp Salt

4 slices cooked bacon

1/2 medium red bell pepper

2 tbsp chopped chives or green onions

1/2 cup grated swiss cheese

12 grape tomatos

ground black pepper

Preheat oven to 400 F. Unroll the Pie crust and cut 12 discs. I used the Measure All Cup, which is the perfect size.

Place the discs on top of each wells of a Mini Muffin Pan and press them with the Mini Tart Shaper. Whisks egs, half and half and salt together and set it aside.

Finely chop bacon and bell pepper and chives. Grate cheese. Combine bacon, Bell pepper, chives and cheese and ground pepper.

Pour egg mixture evenly into the tart shells, sprinkle with the cheese mixture.
Cut grape tomatoes in half and set one on each tartlet.
Bake for 14-16 min or until egg mixture is set and crust is golden brown.